Food > Dish

From Malaysian duck rendang to east African sweetcorn and peanut: Ravinder Bhogal's world curry recipes

4 monthes ago   |   By The Guardian

These ‘proudly inauthentic' curry recipes are the love children of migration and blended borders by way of east Africa, Thailand and Indonesia Wherever migrant cooks roam, they pick things up and leave others behind. They cross so many borders that their food repertoire becomes vast, seasoned with the intonations of many cultures. These dishes are the bonny love-children of those blended borders - African ingredients overlaid with warm Arabic spices and Indian culinary traditions. They pay tribute to migrants who learned to reconcile the old and new with grace, who preserved memories while...
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