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Black Sea: In conversation with Caroline Eden

26 days ago   |   By Calvert 22 Foundation

Take a culinary journey through a magical part of the world with Caroline Eden , author of the new cookbook Black Sea: Dispatches and Recipes Through Darkness and Light from Quadrille Publishing .
Caroline - whose last award-winning cookbook Samarkand “will change everything you thought you knew about Soviet food” - will be in conversation with Howard Amos of The Calvert Journal about the irresistible cuisine, destinations and stories in her latest book.
The signature Potemkin cocktail featured in Black Sea will also be available to purchase at the bar.
About the book
“A wonderfully...
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