1 month ago | By Scotsman
Scotland's national chef Gary Maclean has created three family-friendly recipes to help Scots celebrate Burns Night with a twist, all using Lidl's haggis, which is available for 99p.
From a Burns Brunch to family-favourite sausage rolls, each of the three recipes is easy to make and showcases the versatility of the inexpensive, humble haggis.
Haggis & Sweet Potato Sausage Rolls
This simple recipe uses pre-made frozen pastry, all you have to do is remove it from the freezer the evening before and roll out on the day. A definite freezer staple!
Serves: 6
Ingredients 340g frozen puff pastry...
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