Food > Security

Under the grill: Owner and head chef Roberta McCarron Hall from The Little Chartroom

25 days ago   |   By Scotsman

Roberta McCarron Hall and her and husband, Shaun are brainstorming their exciting plans for reopening their restaurant later this year.
Their place is a small neighbourhood bistro and by Roberta's own admission, is “intimate, tiny and definitely cosy.”
The owners are determined however not to rush and take the time to find an aesthetic solution to socially distanced dining, so their current at-home delivery service will stay for the foreseeable future.
Roberta says : “I see it as a challenge to adjust. Things are changing and some customers are returning, but we completely understand that...
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