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'This is the farming of the future': the rise of hydroponic food labs

1 month ago   |   By The Guardian

Needing no soil or sun, an underground farm in Liverpool challenges traditional methods Beautifully arranged rows of bok choi, parsley, tarragon and basil alongside dozens of variety of lettuce grow together in harmony under the pink glow of an LED light in a former sugar factory. Water infused with nutrients trickles on to the green towers, keeping the rosettes hydrated and fed. This is a technically advanced indoor vertical farm buried deep in a basement at a former Tate & Lyle warehouse and now the Liverpool Life Sciences UTC.
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