Food > City

Pie and Mash Is Dead, Long Live Pie and Mash

9 monthes ago   |   By Eater London

Pie, mash, and liquor at G. Kelly | Michaël Protin
G. Kelly is back open after a two-year closure, temporarily arresting the decline of an East End tradition To compare London's traditional pie and mash shops with other restaurants would be to miss the point entirely. Sure, Holborn Dining Room , St. John, and Quo Vadis serve technically superior pies, but that's also reflected in the price. The city's few remaining pie shops are about so much more than just the food: they're pillars of their respective communities, cornerstones of a working class culture that's growing far less present in...
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