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Under the grill: A quick Q & A with top chef Tom Kitchin

1 month ago   |   By Scotsman

Chef founder at his Michelin starred The Kitchin restaurant he also supervises; Castle Terrace, The Scran & Scallie, Southside Scran, and The Bonnie Badger, his other restaurants.
His extensive culinary CV began with washing dishes at a local pub as a teen, before training at the Gleneagles Hotel and working alongside some of the world's most renowned chefs, with stints at some high-class stoves which include Pierre Koffmann and the 3-star, La Tante Claire in London, 3-star Guy Savoy, in Paris and Alain Ducasse's 3-star, Le Louis XV in Monte Carlo.
Not content to stay in the shadows, Tom...
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