Food > Love

Yuzu, calcots, monk's beard: I can measure my life in food trends

1 month ago   |   By The Guardian

Everything we eat adds meaning to our lives - from granny's lasagne to whimsical food fashions that come and go At a lovely restaurant called Levan in Peckham, south London - scene of my best Sunday lunch in years - a friend looked up from its brilliant menu and asked: “What are calçots?” Baffled as I often am by modish 21st-century ingredients, I knew the answer to this one. “They're Spanish onions,” I said, probably a bit too eagerly. “A bit like spring onions, only fatter and longer. You grill them over charcoal, and dip them in romesco sauce.” That day, our order went on to include...
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