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How to make jam from over-ripe kiwi - recipe - recipe | Tom Hunt

1 month ago   |   By The Guardian

What to do with under- or over-ripe kiwi fruit? Turn them into a delicious jam In my endeavour to waste nothing, I've made it my mission to learn to love foods that I'd never have eaten before, learning to enjoy new and unfamiliar smells, textures and tastes. One of the biggest challenges I've faced - which I found worse than any offal or funky ferment - is the skin of a kiwi fruit. To acquire the taste, I applied the theory that you can learn to like a food by trying it 10 times and, sure enough, I now eat kiwis like apples, merrily biting chunks out of the furry fruit and leaving no...
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