Food > Style

Team behind Glasgow's Ox and Finch to serve up south-east Asian flavours with launch of new venture Ka Pao

1 month ago   |   By Scotsman

Ka Pao - named after the Thai word for holy basil - will offer modern dishes filled with south-east Asian flavours when it opens within the historic category A-listed Botanic Gardens Garage on the city's Vinicombe Street on Wednesday 22 January.
The team have already introduced Glasgow's diners to Ka Pao's style with a residency in the Acid Bar at SWG3 in 2018 and several special pop-up dinners, with a menu that includes dishes such as messy prawns in tamarind and palm sugar; roast duck leg and long pepper red curry; and slow-cooked pork cheeks with shiitake mushrooms, star anise and...
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