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Where to eat in London's Chinatown
11 monthes ago | By The Spectator
The British have long loved Chinese food. But in the decades since Chinese takeaways first introduced us to dim sum and roast duck, chicken chow mein and prawn crackers, British-Chinese food has grown beyond the clichés. Immigrants from different regions across China have brought with them a greater variety of cuisine, and Chinese university students have also helped bring about a change in tastes. London's Chinatown is still the best place to try a range of regional cuisines. With Chinese New Year just around the corner , now is a good time to visit.
The Soho neighbourhood was originally...
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