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How to use up Halloween pumpkin skin in a maple syrup pie | Waste not

1 month ago   |   By The Guardian

Don't be one of the 15m pumpkin wasters this year: make this delicious gluten-free pie with a nutty base Nature determines that vegetables rot, dairy moulds and meat decays, but household food waste is, in fact, reducing: in 2018, the UK produced around 9.5m tonnes, a 15% reduction since 2007. The same positive trend can be seen at Halloween when, according to the charity Hubbub , more and more people are viewing their carved pumpkins as food as well as decorations - in 2015, only 31% were eaten, whereas last year that figure was 59%. That said, we're still set to waste a terrifying 15m...
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