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Flavour Profile Q&A: celebrity chef, Tom Kerridge, tells us about his love for Restaurant Andrew Fairlie

7 days ago   |   By Scotsman

What's your favourite ingredient? Hovis bread, used to make a bacon sandwich. Do you have a guilty food pleasure? I am not a big fan of cooking late at night, so a snack consisting of cheese, grapes and a Pepperami always works for me. Tell us about your first food memory? My first real food memory is having tinned corned beef with English mustard smothered all over it in a hot crispy roll.
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